چیپس سیب زمینی، سیب زمینی سرخ کرده و تنقلات سرخ شده
ماندگاری:
12 ماه
جزئیات بسته بندی:
طبل 25 کیلوگرمی برای مواد غذایی
قابلیت ارائه:
5000 کیلوگرم در ماه
برجسته کردن:
Acrylamide Mitigation in Fried Snacks
,
Flavour Neutral Clean Label Enzyme
,
Potato Chip French Fry Processing Aid
توضیحات محصول
Acrylavoid L Asparaginase Enzyme for Snacks Acrylavoid L is a food-grade L-asparaginase enzyme that reduces acrylamide formation by up to 90% in potato chips, French fries and other fried snacks. By hydrolysing free asparagine before frying or baking, it prevents the acrylamide-forming reaction without changing the product taste. Key Benefits Up to 90% acrylamide reduction in fried snacks Flavour-neutral, clean-label formulation No effect on crispness, colour or oil uptake